Garden Onion Dip
This is probably the quickest dip you can make, but boy it tastes like a million bucks if we do say so ourselves. Last minute guests, problem solved!
Makes 2 cups
Ingredients
- 1 1/2 cups of Greek yogurt, Sour Cream, or Coconut yogurt (we like Cocojune for a vegetarian version)
- 1/2 cup Avocado Mayonnaise
- 2 tablespoons Maranatha Farm Garden Onion Dip
- Pinch of salt to taste
Method
- Mix all ingredients together and serve with crudité, chips or pretzels. It’s even better if you can chill it prior to serving so the flavors blend. Enjoy!