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Hello Friends,
I don't know about you, but the last three weeks have been so intensely busy, albeit in good ways. Summer has come to its crescendo, and with it has come a mountain of tomatoes, watermelons and pumpkins. We couldn't be more grateful.
Next week we will be bringing 1500 pounds of said tomatoes and some pumpkins to another processor in PA this time to turn our bounty into jars of healthy deliciousness.
In the meantime, we are busy working on the label designs and are thrilled to announce that we finally have our first three products up on the website.
The first two are sauerkrauts that we are so proud to offer. Lacto-fermented foods are all the rage right now, and for good reason. They are nutritional powerhouses, with live culture probiotics and bioavailable Vitamin C to strengthen your gut microbiome and immune system.
Please note that they must be refrigerated, as they are not shelf stable. Heating the product kills the probiotics, hence the need to keep them refrigerated.
https://www.maranatha.farm/products/lacto-fermented-sauerkraut?Title=Default+Title
https://www.maranatha.farm/products/red-lacto-fermented-sauerkraut?Title=Default+Title
Our Garlic Dill Pickle chips contain our own garlic, dill and our regeneratively grown cucumbers, fresh from the field to the jar.
https://www.maranatha.farm/products/garlic-dill-pickle-chips?Title=Default+Title
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