Lacto-Fermented Sauerkraut

This item is for ONE 16 OZ JAR OF LACTO-FERMENTED SAUERKRAUT. 

This Lacto-Fermented Sauerkraut is a fresh, tangy blend of our cabbage, crisp Hakurei turnips, apple, salt, and aromatic caraway seed. Naturally fermented in small batches using the traditional lacto-fermentation process, the vegetables develop a pleasantly tart flavor while maintaining their fresh, satisfying crunch.

Raw, Fermented Sauerkraut is becoming a popular superfood to boost immunity and help fight infections. 

Lacto-fermented foods contain naturally occurring live and active cultures, often referred to as beneficial probiotics. These friendly bacteria can help support a healthy and diverse gut microbiome and normal digestion. Fermentation can also help make certain nutrients in vegetables like Vitamin C more bioavailable.

Ingredients: Cabbage, Hakurei turnip, apple, salt, caraway seed.

Keep refrigerated to preserve freshness and live cultures. Delicious alongside sandwiches and sausages, added to grain bowls, or enjoyed straight from the jar.