Squash Blossoms

This is for 7-8 SQUASH BLOSSOMS.

Delicate, vibrant, and highly prized by chefs, squash blossoms are the edible flowers of summer squash plants. Their tender petals offer a mild, slightly sweet flavor with subtle notes of fresh zucchini and a hint of nectar. Harvested in the cool morning hours, these beautiful golden blooms are a seasonal delicacy available for only a short time each summer.

Squash blossoms can be enjoyed stuffed with cheese and herbs, lightly battered and fried, folded into quesadillas, added to pasta dishes, or sliced fresh into salads for a touch of color and elegance.

Flavor Profile: Mild, delicate, slightly sweet, and reminiscent of fresh summer squash.

Best Uses: Stuffed and baked, tempura-fried, sautéed, added to pasta, pizzas, omelets, soups, and fresh salads.

Storage: Highly perishable. Store gently in the refrigerator and use within 1–2 days of harvest for the best flavor and texture.