Recipes

Marcella Hazan's Legendary Tomato Sauce

If you've never heard of Marcella Hazan then you need to find one of her cookbooks. She was known as the "godmother of Italian cooking" here in the United States,...

Maw-Maw’s Slaw

Every picnic or summer potluck needs a good slaw, and this one is simple and really delivers on flavor and texture!

Crispy Phyllo Zucchini and Mascarpone Herb Pie

Working with Phyllo dough can feel intimidating, but rest assured this recipe isn’t overly difficult to prepare and ends up being quite the showstopper! Feel free to use yellow summer...

Melty Pan-Fried Eggplant with Yogurt, Mint and ...

Eggplant is pan fried until soft and melty inside and then lightly spiced, and topped with a cooling, mint-flecked yogurt for a light but satisfying plant-based meal.

Tomatoes and Feta with Chickpeas

This dish comes together incredibly easily with a huge payoff! Spiced chickpeas are spooned over creamy feta, briny olives and jammy tomatoes to form a delicious, complete meal. Feel free...

Pan Fried Eggplant with Balsamic, Basil and Capers

In this dish, inspired by one served at a restaurant in Marseille, France, eggplant is seared until golden, and then drizzled with syrupy vinegar, briny capers and fresh basil for...