Recipes

Melty Pan-Fried Eggplant with Yogurt, Mint and ...

Eggplant is pan fried until soft and melty inside and then lightly spiced, and topped with a cooling, mint-flecked yogurt for a light but satisfying plant-based meal.

Tomatoes and Feta with Chickpeas

This dish comes together incredibly easily with a huge payoff! Spiced chickpeas are spooned over creamy feta, briny olives and jammy tomatoes to form a delicious, complete meal. Feel free...

Pan Fried Eggplant with Balsamic, Basil and Capers

In this dish, inspired by one served at a restaurant in Marseille, France, eggplant is seared until golden, and then drizzled with syrupy vinegar, briny capers and fresh basil for...

Watermelon Mint Smoothie

Summer childhoods always remind us of watermelon. It's so refreshing all on its own, but somehow this simple recipe makes it even better!

CSA Harvest Curry with Chickpeas

They say that baking is a science, and cooking is more flexible.  This curry recipe is just that.  When you get home with your CSA share, take a look and...

Lemon Basil Ice Cream

Did you know that Basil is a member of the mint family?  We normally think of it in savory recipes, but this Lemon Basil Ice Cream is a revelation.  If...