Recipes

Basil Walnut Pesto

Everyone loves a classic Pesto, but swapping pine nuts for walnuts adds a depth that we love.  We usually have walnuts in the freezer for snacking, so it makes this...

Whipped Cottage Cheese Tomato Basil Pasta

Cottage cheese gives this pasta light, velvety and creamy texture, while seriously boosting the protein content. Fresh basil and finely grated Parmigiano Reggiano bring restaurant-quality flavor with minimal effort.

Cherry Tomato and White Bean Salad

This simple summer salad comes together in no time and travels well, making it a great choice for weekend meal prep and/or for a picnic, or potluck. Be sure to...

Tomato Green Bean Salad with Chickpeas, Feta an...

This is an ideal summer salad to serve for lunch, full of fresh tomatoes and green beans, creamy feta and hearty chickpeas. Feel free to use whatever tender herbs you...

Ricotta Stuffed Zucchini

Garden fresh zucchini is stuffed with a bright, herby cheese mixture and broiled for a beautiful, Italian-inspired vegetarian side or light meal that will make wonderful use of excess summer...

Quick Pickles

Quick pickles are a delicious way to use up extra cucumbers in your CSA share.  With very little hands on time, you can let the refrigerator do all of the...