Recipes

Tomato Green Bean Salad with Chickpeas, Feta an...

This is an ideal summer salad to serve for lunch, full of fresh tomatoes and green beans, creamy feta and hearty chickpeas. Feel free to use whatever tender herbs you...

Ricotta Stuffed Zucchini

Garden fresh zucchini is stuffed with a bright, herby cheese mixture and broiled for a beautiful, Italian-inspired vegetarian side or light meal that will make wonderful use of excess summer...

Quick Pickles

Quick pickles are a delicious way to use up extra cucumbers in your CSA share.  With very little hands on time, you can let the refrigerator do all of the...

Chicken Lettuce Wraps

Ground chicken is sauteed with flavor-packed ginger, garlic, mushrooms and vegetables and tucked into crunchy lettuce wraps for a light, filling and quick weeknight dinner.

Chinese Chicken Salad

Too hot to cook? This Chinese-inspired chicken salad happily comes to the rescue! The punchy dressing, crisp veggies and tender chicken come together to make a balanced, fresh and flavorful...

Zucchini Roll Ups

These rollups make wonderful use of a surplus of zucchini, and are an excellent, elegant appetizer to serve at your next gathering. To make these vegetarian, omit the prosciutto!