Recipes

Cauliflower Piccata

This plant-based, healthy spin on a classic uses cauliflower steaks as the main event, which are browned and then topped with a classic lemon caper butter sauce. Serves 4Recipe adapted...

Creamy Cilantro Lime Slaw

This tangy, sweet and slightly spicy slaw is a wonderful way to put lots of cabbage to good use. It’s the perfect BBQ side or topper for taco night. Serves...

Cabbage Carbonara

In this lightened up take on the classic Pasta Carbonara, noodles are swapped out for thinly sliced cabbage ribbons instead. The cabbage ribbons are sauteed over high heat until crisp...

Slow Cooker Gigante (White) Beans

For a delicious hands-off, high protein meal, these slow cooker gigante beans fit the bill! The recipe calls for fresh thyme, but feel free to add/sub in fresh oregano, marjoram...

Lemony Pasta with Cauliflower, Chickpeas and Ar...

This summery pasta is Mediterranean cuisine at its best, with pasta tossed with protein and fiber packed chickpeas and nutrition superstars cauliflower and arugula. It’s filling, healthy and perfect for...

Turnips with Whipped Pistachio Feta

White turnips are mild, slightly sweet and delicious both cooked and raw. Here, they are sauteed until tender, tossed with a miso butter sauce and spread atop a whipped pistachio...