Recipes

Sausage and Garlic Scape Risotto

Garlic scapes lend a mellow, mild garlic flavor to this risotto, which marries beautifully with the earthy, umami sausage. Risotto is surprisingly weeknight friendly, but impressive enough to serve to...

Sicilian Salmoriglio Sauce

Salmoriglio is a bright, zesty Sicilian sauce made with lemon, garlic and plenty of fresh herbs. Traditionally spooned over grilled fish and meats, it also brings wonderful flavor to vegetables,...

Sheet-Pan Trout and Broccoli with Sesame and Gi...

A healthy and company-worthy dinner that comes together in just 20 minutes is a winner in our book. Steelhead trout is brushed with a sesame ginger glaze and then caramelized...

Rosemary Chicken and Peach Salad

All of the flavors of summer are here in this delicious Rosemary Chicken and Peach Salad, tossed with crispy corn kernels, crunchy romaine, fresh herbs and a bracing creamy balsamic...

Greek Salad with Sardines and Beans

Adding white beans and sardines to traditional Greek Salad adds protein, fiber and lots of satiating flavor, bringing this firmly into entrée territory. Serves 4Recipe adapted from cooking.nytimes.com Ingredients 1...

Crispy Cabbage and Cauliflower Salad

Cauliflower and Cabbage have a lot in common – they both gain delicious flavor and texture from roasting under high heat, and they’re both incredibly good for you! As members...