Recipes

Rosemary Chicken and Peach Salad

All of the flavors of summer are here in this delicious Rosemary Chicken and Peach Salad, tossed with crispy corn kernels, crunchy romaine, fresh herbs and a bracing creamy balsamic...

Greek Salad with Sardines and Beans

Adding white beans and sardines to traditional Greek Salad adds protein, fiber and lots of satiating flavor, bringing this firmly into entrée territory. Serves 4Recipe adapted from cooking.nytimes.com Ingredients 1...

Crispy Cabbage and Cauliflower Salad

Cauliflower and Cabbage have a lot in common – they both gain delicious flavor and texture from roasting under high heat, and they’re both incredibly good for you! As members...

Cauliflower Piccata

This plant-based, healthy spin on a classic uses cauliflower steaks as the main event, which are browned and then topped with a classic lemon caper butter sauce. Serves 4Recipe adapted...

Creamy Cilantro Lime Slaw

This tangy, sweet and slightly spicy slaw is a wonderful way to put lots of cabbage to good use. It’s the perfect BBQ side or topper for taco night. Serves...

Cabbage Carbonara

In this lightened up take on the classic Pasta Carbonara, noodles are swapped out for thinly sliced cabbage ribbons instead. The cabbage ribbons are sauteed over high heat until crisp...