Recipes

Spring Vegetable Risotto Primavera

In this verdant take on risotto, crisp green seasonal vegetables and a vibrant kale puree are added to traditional Arborio risotto, creating a lush, green centerpiece for your dinner table....

Spring Orzotto

Here, you’ll find orzo pasta swapped in for traditional Arborio rice in this quick and easy version of a spring risotto. We’ve tossed in our own lemon balm basil pesto...

Roasted Cauliflower with Spring Garlic, Parsley...

Deeply roasted cauliflower is intensly satisfying on its own, but when tossed with spring garlic, salty capers, olives and spicy Jalapenos, it’s packed with flavor and umami, and irresistible side...

Roasted Cauliflower Tinga Tacos with Chili Lime...

These weeknight perfect tacos and completely vegetarian, simple to make and packed with flavor. Roasted cauliflower is topped with crunchy, cool Chili Lime Slaw, so you can also feel good...

Herby Pasta with Spring Garlic and Green Olives

Luscious pappardelle pasta is tossed with our seasonal spring garlic, fresh parsley and creamy Castelvetrano olives to create a show-stopper for entertaining or a refined dinner al fresco. Feel free...

Grilled Fennel with Lemon and Herbs

Seasonal fennel gets the BBQ treatment, adding depth of flavor and texture and brightened up with fresh herbs and lemon juice, making this the perfect accompaniment to any summer meal....